College Goal:

  • To produce globally competent individuals in the hospitality industry by providing avenues for credible, distinctive, and holistic education and training.

Program objectives

  1. Knowledge in applying fundamental concepts and principles in managing hospitality industry,
  2. Competent in demonstrating managerial, entrepreneurial, and technical skills in hospitality industry, and
  3. Capable in exhibiting ethical standards in their workplace as well as social and environmental responsibility.