This course provide students to learn the necessary
knowledge, develop various skills and cultivate the proper attitudes needed for
the delivery of quality service of food and beverage operations in hotels and
restaurants. This course also prepares the students to be globally competitive in
the food and beverage service operations. Topics include the
following : Develop and maintain food & beverage product knowledge; Prepare
and serve non- alcoholic beverages; Provide a link between kitchen and service
area; Provide advice to patrons on food and beverage services; Provide food and
beverage services; Provide room service; Provide silver service: Take food
orders and provide courteous table service; and Manage intoxicated persons.
- Teacher: Shirley Quinto